Alain Ducasse re-opens the Plaza Athénée hotel's restaurant in Paris. The dining room is designed by Patrick Jouin and Sanjit Manku. Pieces of remarkable quality created with an absolute attention to every detail, formidable representation of the craftsman’s expertise furnish the entire environment.
Shapes from yesterday and today are joined in perfect unison. Precious materials cohabitate with the simpler objects in a collection of unique creations designed by Pierre Tachon or Shinichiro Ogata, by Rina Menardi, Gérard Crociani or Tina Frey. Alain Ducasse himself discovered some pieces in flea markets. On the table and in the kitchen alike, crude and noble materials converge.
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