The Ultraviolet in Shanghai is the first multi-sensory restaurant in the world. The latest creation of chef Paul Pairet, has already divided public opinion between those who think that this will be the new direction of the food and who believes only a marketing gimmick.
Photo © Limelight Studio.
Photo © Limelight Studio.
The location of Ultraviolet is not known, in fact, to the ten clients that can accommodate, at the moment of booking, is provided the address of Mr & Mrs Bund, another restaurant designed by Paul Pairet; only later they will be accompanied with a minivan at the destination. The experience of "immersive dinning" begins in darkness alleviated by violet lights and with the 2001: A Space Odyssey music.
When guests are seated at the table, giant video projections begin to be projected on the walls. Each dinner is unique and previously agreed with the chef. The courses offer constant and contemporary to all five senses stimuli and turn into "psycho-taste" created to transform the flavor in a 360° dimension.
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